The idea behind this pairing is linked with medium hard, mineral rich water used to brew the sake. The extra minerals drive the fermentation creating longer ferments, drier sake with more acidity and body that pair better with western dishes than subtle flavored Japanese fayre.
Taka Tokubetsu Junmai
This taka sake certainly has a strong backbone of umami but it’s so soft and smooth.Every drop is heavenly. The very light fruity notes of apple and pineapple don’t clash but round out the whole pairing nicely.
Grade:
Tokubetsu Junmai
Brewery Name:
Nagayama Shuzo
Prefecture:
Special Type:
Alc%:
15%
Other Type:
Rice Polishing Ratio:
60%
SMV:
n/a
Acidity:
n/a
Taste Profile:
Dry
Ingredients:
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